May 16, 2019

United Nations climate change seeks collaboration with wine industry

With unpredictable weather already impacting the global wine business, the United Nations Framework Convention on Climate Change (UNFCCC) secretariat explains how it can support the industry With revenues in the region of $200 billion a year, the wine industry is in robust shape right now.…
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May 16, 2019

The Best Sommelier in the world

Mark Almert shares insights about his recent win and the future of the wine industry At just 27 years of age, one of the youngest competitors ever to win the prestigious accolade of International Sommelier’s Association (ASI) Best Sommelier of the World, Marc Almert spoke…
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May 14, 2019

Terror vs terroir: how climate change is an urgent threat to the wine industry

The first ever International Symposium at Vinexpo Bordeaux 2019 was a powerful call to action from prestigious guest speakers, each offering a different perspective on the science, impact and prognosis of climate change on viticulture and the planet at large, and how the wine industry…
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May 14, 2019

Wine industry symposium tackles global warming

Leading experts look at how the wine industry is adapting to climate change As evidence mounts to show climate change isn’t just a theory, renowned weather, wine and political thought leaders weigh in on the escalating disruption caused by fluctuating weather patterns. The Vinexpo Bordeaux…
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May 14, 2019

Scientist Patrice Geoffron’s climate change fears

Patrice Geoffron’s climate change clarion call to wine industry Patrice Geoffron, Director of the Energy-Climate team at Paris-Dauphine University, is set to deliver a wake up call to the global wine industry at Vinexpo’s agenda setting climate change symposium. How is climate change already affecting…
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