June 18, 2017

Travellers’ Tips from the Black Prince

Pyrenean of origin, and passionate about cooking from an early age, Vivien Durand, a rather “laid-back” chef, picked up his first star at the Maison “Eguiazabal, le Bar à Vin” in Hendaye in 2013. The choice of Michelin had surprised at the time: he was…
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