Winemaking in China is primarily practised in three major regions: the province of Ningxia, Shandong (known for the cellar of Changyu), and Xinjiang. At Ningxia, the majority of the vineyards are run by about 200 small producers.
June 20, 2017Read More
March 28, 2017Read More
With sales of 430 million bottles, Changyu celebrates success of the Noble Dragon Exactly ten years after the launch of Changyu Noble Dragon into Western markets, the famed Chinese brand declared an official day of celebration on 25th May – calling it World Cabernet Gernischt…