February 14, 2022

The Off – getting into the right mood in the French Capital

The Off by Wine Paris & Vinexpo Paris is THE definitive list of partner bars across the city of lights. Take the time to drop by one or two – and get into the right mood for the show!

Fulgurances l’Entrepôt, an incubator for chefs, welcomes the rising stars of ‘cuisine’. Chef Sophie Le Prado, the former sous-chef at the Michelin star restaurant Quinsou, is in residence until the spring. Its glasses are filled with organic wines from independent producers.

7 Rue Francis de Pressensé
75014 Paris
TEL: +33 1 45 40 07 50

This chic and rural modern bistro, hidden at the back of a courtyard, presents itself like an urban garden or piece of countryside in the heart of Paris. With more than 80 references and a dozen crus by the glass, the venue – Le JAJA, meaning wine, carries its name well. As for the cooking, its generous portions are signed Eduardo Gonzalez.

3, rue Sainte-Croix de
la Bretonnerie
75004 Paris
TEL: +33 1 42 74 71 52

Mieux’s cuisine comes straight from the market, with products carefully selected by chef Giulian Mairu from the western regions of France. Its cave, curated by Jean-Baptiste Bayle, is filled with wines that respect the soil and are chemical free in the vast majority of cases.

21, rue Saint-Lazare
75009 Paris
Tel: +33 1 71 32 46 73

The owner of this “farm-to-table” restaurant, Guillaume Muller, has put down roots for his project – “la Ferme de Garance”, in a nook of the 7ème arrondissement. The cuisine, managed by chef Bertrand Chauvau, combines simplicity with ingredients of the highest quality. Its eclectic cave has more than 800 vintages, with 17 wines being put forward every month and made available by the glass.

34, rue Saint-Dominique
75007 Paris
TEL: +33 1 45 55 27 56