Marc Almert was named Best Sommelier of the World by the International Sommelier Association last year. Here, the sommelier at the Pavillon restaurant in Zurich shares his secrets  and how his role is evolving when it comes to wine pairing. Nowadays we can choose from…

As part of the Vinexpo Academy, on Wednesday 12 February, Sturia CEO Laurent Dulau will moderate a unique event, pairing wines and the most luxurious of foods – caviar. In cooperation with ASI, Association de la Sommellerie Internationale, three top sommeliers – Raimonds Tomsons, Piotr Pietras…