February 10, 2020

The wine market achieves organic growth

The organic wine market will exceed 85 million cases within the next two years, according to forecasts, with Europe helping to drive increases. According to figures from IWSR Drinks Market Analysis, organic wine is likely to enjoy a compound annual growth rate of 9.2% between…
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February 10, 2020

Château Suau puts focus on organic and sulphur-free wines

With a wide range of red, white and rosé wine, Château Suau, situated in the Cadillac Côtes de Bordeaux now has over ten years’ experience in the field of organic, sulphur-free winemaking.  Under the direction of consultant winemaker, Michel Rolland, the Château, located between the banks of the Garonne and the Dordogne,…
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February 10, 2020

A vineyard on a human scale that cares for the environment

Looking after nature has been a commitment for Château Grand Français since 2002. While the increased importance given to the environment has become particularly evident in the last couple of years, for Château Grand Français it has long been a priority. This vineyard has been organic farming…
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May 23, 2019

Big rise in organics is changing world of wine

Discerning consumers looking for a more sustainable approach to wine fuels demand for organic wines The rise in organic and biodynamic winemaking was a key theme at Vinexpo 2019 with a number of producers switching their focus towards how they make their wine. All of…
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May 16, 2019

Canard Duchêne promotes its “Audacious Creation” at Vinexpo 2019

A key winemaker for Alain Thiénot since 1985, when the latter took over Canard Duchêne in 2003, Laurent Fédou was tasked with breathing new life into the long- established brand. We asked Laurent to tell us more about his adventure in Champagne, and in particular…
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May 16, 2019

Biodynamics shine at Château Pré la Lande

Château Pré la Lande has the WOW! factor Organics, biodynamics, Merlot and Cabernet Franc are the four dominant factors that help Château Pré la Lande stand out from the slopes of one of the signature hills that are such a distinctive feature of Bordeaux’s Gironde…
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May 14, 2019

Biodynamic culture achieves purity and authenticity

Burgundy pioneer Frédéric Magnien Embraces Terracotta Jars Domain Michel Magnien is an 18-hectare estate located on the Côte de Nuits and spilt into 23 appellations of Grands Crus, Premiers Crus, Villages and AOC Régionales. It has carved out a unique reputation by cultivating according to…
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May 14, 2019

Domaine Fourrey claims a Burgundy first

Domaine Fourrey: our natural yeasts are a Burgundy first Domaine Fourrey claims to be the first producer in Burgundy to no longer work with industrial yeasts, but instead replace them with selected indigenous yeasts that come from its own grapes. The Chablis producer says it…
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May 14, 2019

Château Suau puts focus on organic and sulfur-free wines

ADVERTORIAL With a wide range of red, white and rosé wine, Château Suau, situated in the Cadillac Côtes de Bordeaux now has over ten years’ experience in the field of organic, sulfur-free winemaking. Under the direction of consultant winemaker, Michel Rolland, the Château, located between…
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