June 21, 2017

The Sweetness of the Jurançon Hills

Foehn 2008 is a wine whose history dates back to the birth of good King Henri IV This sweet white from the Jurançon AOC is rendered golden by the Foehn effect (dry hot wind blowing from Spain), and consists of a blend of Petit Manseng…
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June 21, 2017

Sweet South America

When we think of South American wines we quickly turn to big, luscious Argentine reds bursting with fruits and flavours or zingy, refreshing whites from cool climate Chile.
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June 21, 2017

Producing Dessert in a Glass

A Napa Valley based family-owned Honig Vineyard and Winery is primarily known for its dry Sauvignon Blanc and Cabernet Sauvignon, but the company also has a limited edition late harvest Sauvignon Blanc which is a real head-turner.
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June 21, 2017

Discovering Cleebourg

The wine cellars of Cleebourg, located within the Vosges Natural Park, 60 km north of Strasbourg, comprise all the winegrowers of Cleebourg and the four surrounding villages of Rott, Oberhofen les Wissembourg, Steinseltz and Riedseltz.
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June 21, 2017

Marie Brizard Looks to Capitalise on Big Demand for Frozen Cocktails

Marie Brizard Wine & Spirits hopes new range extensions to its Fruits & Wine brand will help it strengthen and grow its position as the number one fruit based wine drink in France.
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June 21, 2017

Bees and Honey Combine for Joseph Cartron

Burgundy liqueur distiller, Joseph Cartron, has introduced a Heather Flower Honey Liqueur which combines fresh honey that comes direct from heather owers found on sand dunes within the Landes forest of Gascony in south west France.
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June 21, 2017

Exploring French Liqueurs and Creams

Distillerie de Miscault Devoille offers you the chance to explore the traditional spirits of the Burgundy- Franche-Comté region in France. It produces a wide range of products including 26 liqueurs as well as creams, cherries in brandy and gins. It handles and distills 500 tonnes…
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