May 16, 2019

Esprit Apéritifs offers festive flavours

Arcachon-based firm introduces basil-flavoured aperitif Esprit Apéritifs is a new company located in Arcachon, on the French coast near Bordeaux. It is dedicated to the conception, production and marketing of flavoured drinks based on wines and plants, owers or fruits, all of them fresh. Among…
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May 16, 2019

Gibson’s Pink gin looks to attract new drinkers

Gibson International Sales Manager, La Martiniquaise-Bardinet Gibson’s Gin, the number one French gin brand, has revealed a new premium pink variant as it looks to widen the brand’s appeal, attract new drinkers and appeal more to bartenders and the on-trade. Gibson’s, which is part of…
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June 21, 2017

Marie Brizard Looks to Capitalise on Big Demand for Frozen Cocktails

Marie Brizard Wine & Spirits hopes new range extensions to its Fruits & Wine brand will help it strengthen and grow its position as the number one fruit based wine drink in France.
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June 21, 2017

Bees and Honey Combine for Joseph Cartron

Burgundy liqueur distiller, Joseph Cartron, has introduced a Heather Flower Honey Liqueur which combines fresh honey that comes direct from heather owers found on sand dunes within the Landes forest of Gascony in south west France.
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June 21, 2017

Exploring French Liqueurs and Creams

Distillerie de Miscault Devoille offers you the chance to explore the traditional spirits of the Burgundy- Franche-Comté region in France. It produces a wide range of products including 26 liqueurs as well as creams, cherries in brandy and gins. It handles and distills 500 tonnes…
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