Maintaining traditions in the production of organic wine
Château Forge Celeste organic wine boasts two centuries of tradition safeguarded by the Verhaeghe family
The Verhaeghe family have two centuries of tradition behind them in the production of their Château Forge Celeste organic wine in the heart of Saint-Emilion.
On the terraces of Figeac, Karine and Matthieu Verhaeghe, the Château Forge Celeste owners perpetuate long-standing techniques of wine production and vinification. At the same time as they preserve tradition, the Verhaeghe family have positioned Château Forge Celeste as a pioneer of organic viticulture within Saint-Emilion.
Aiming for harmony between wine production and nature, they invite buyers at Vinexpo Paris to discover wines that blend the character of the area with the purity of natural, without sulphite organic wines.
Within the Château Forge Celeste, working in the vineyard is a matter of respect for the balance between natural cycles, elements and the amazing terroir of Saint-Emilion, to offer the best experience while tasting the wines.
The owners go to great lengths to employ techniques that are respectful to both the earth and the people who taste the wines. Phytotherapy, total cover planting, vegetable compost and the lunar calendar are all used to create wines that are good for nature and good for people.
Originating from the unique climate of the terroir, from vines that are 40 years old, and from 80% Merlot and 20% Cabernet varieties, the organic and vegan wines are produced in a natural way.
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