Château Dauzac promotes “pairing” workshops in-situ
An exceptional 120-hectare estate just 20 minutes from Bordeaux, Château Dauzac invites visitors to spend a timeless moment. Once the visitor has toured the property, he or she is invited to take advantage of a convivial moment via one of a number of possible workshops:
“WINE & CHEESE PAIRING” WORKSHOP
A workshop that will appeal to one’s sense of smell. This workshop includes an introduction to wine tasting as well as food & wine pairing around two vintages.
“WINE, DELICATESSEN MEAT & CHEESE PAIRING” WORKSHOP
A delicatessen meat & cheese platter is made up of pata negra ham, cured pork loin, chorizo, dried sausage & local cheeses. The workshop includes an introduction to wine tasting as well as a food & wine pairing around three vintages.
“DISCOVERING WAGYU BEEF” WORKSHOP
Château Dauzac introduces the visitor to Japan’s prestigious Wagyu beef: unbelievably tender marbled meat that it sure to titillate one’s taste buds. It is showcased by a journey through time where one learns to taste some old vintages and discover a food & wine pairing.
“VINTAGE SWEETS” WORKSHOP
This tasting of sweet delicacies with a wine & chocolate pairing sparks all one’s senses, as the visitor tastes three wines and blindly discovers five aromas.
Union des grands crus de Bordeaux: 2016 vintage
• Tuesday 14th May, 10:00 am – 5:00 pm
• Hall 2, Room 6