This year, Bodega Garzón is the Main Sponsor of Mesabrava, a series of itinerant gastronomic events carried out once a month this year in different parts of Uraguay, with different outstanding guest chefs.
The first edition of 2019 took place in a pine forest in El Pinar, and had Agustina Gagliardi and Juancho Caubarrere as guest chefs. Meanwhile, Garzón also arrives at Vinexpo Bordeaux 2019, boasting the fact that world-famous chef Francis Mallmann is ambassador and culinary director of Bodega Garzón Restaurant, having provided advice to develop the open-flame cooking technique and develop a Market Menu. Malmann’s fires techniques take place in the restaurant’s kitchen, as well as in the different events organized by the winery in Pueblo Garzón and the region.
Hall 1 / Stand C271