Savour the Wares of the Country of Honour

AUSTRALIA @ VINEXPO HONG KONG 2018

Each day of Vinexpo will see a plethora of Australian wine master classes and conferences. Following is a précis of today’s events:

OCEANS, ALTITUDE AND ATTITUDE: CONTEMPORARY AUSTRALIAN PINOT NOIR
Phil Reedman, MW
Mark Davidson, Education Manager US, Wine Australia
10.00am to 11.30am
Academy Room – Level 1 / N109-110

A CELEBRATION OF 2017 BAROSSA WINE SHOW TROPHY WINNERS
James March, Chief Executive, BGWA
Ling Cheong, Assistant General Manager, AWSEC
10:00am to 10:40am
Australian Wine Master Class Area – Level 1 / BC-70

COONAWARRA CABERNET: A TERROIR FOR CELLARING
Jeremy Oliver, Australian Wine Writer, Presenter and Educator
11.30am to 12.10pm
Australian Wine Master Class Area – Level 1 / BC-70

LANGTON’S CLASSIFICATION
Andrew Caillard, MW
1.00pm to 2.30pm
Academy Room – Level 1 / N109-110

AGEING AUSTRALIANS 2018
Phil Reedman, MW
1.00pm to 1.40pm
Australian Wine Master Class Area – Level 1 / BC-70

COAST TO COAST: AN EXPLORATION OF AUSTRALIAN CABERNET SAUVIGNON
Corinne Mui, Senior Wine Educator, AWSEC
2.30pm to 3.10pm
Australian Wine Master Class Area – Level 1 / BC-70

UNIQUE AUSTRALIAN TERROIRS DISCUSSION PANEL
Dr Brian Croser, AO, Winemaker
Phil Reedman, MW
Andrew Caillard, MW
Fongyee Walker, MW
4.00pm to 5.30pm
Academy Room – Level 1 / N109-110

A REGIONAL FOCUS ON ORANGE: WINE ABOVE THE SNOW LINE
Yvonne Cheung, Director of Restaurants, Swire Hotels, Hong Kong
4.00pm to 4.40pm
Australian Wine Master Class Area – Level 1 / BC-70

CONFERENCE: ENSURING AUTHENTICITY AND INTEGRITY OF AUSTRALIAN WINE
Rachel Triggs, General Counsel, Wine Australia
3.30pm – 4.30pm