Spirit of Sushi
The clientele of the restaurants and sushi bars are now being offered a French white wine assembled from the varietals Sauvignon, Semillon and Muscadelle. Create specially to agree with sushi and Japanese cuisine in general. The idea stems from Adrien Truchon- Bartes, and has been developed by oenologist Stephane Grangeot.
Photo: Stephane Grangeot (left) and Adrien Truchon-Bartes (right)