Monteru Brandy Turns Japanese

France’s Monteru Brandy has built a reputation for developing not only innovative products, but the way in which they are produced.

Monteru is the first producer of single grape brandy using the traditional “double distillation” and the most sought after single varietals from the best producing regions of France. They add to this by aging their eaux-de-vie in pre-used oak barrels for a maximum of 3 years in order to keep the typicity of each the unique varietals.

The producer’s latest launch claims to be both the first brandy, and French spirit, to be finished in Japanese mizunara casks, famous for the quality they bring to traditional Japanese whiskies.