The Italian winery and distillery will be presenting its latest products at Vinexpo 2017: Bottega Gin “Bacûr” (produced in Italy using botanicals like juniper berries, sage and lemon zest), and two vermouths created by Sandro Bottega and Lamberto Vallarino Gancia, heir of the Italian family leader in sparkling wine and vermouth: Vermouth Bianco Bottega and Vermouth Rosso Bottega.
The company’s vermouths stand out due to two unique characteristics: the base wine and the selected botanicals used in the recipe. While average vermouth is produced by starting with a base of neutral grape wine, Bottega Vermouths use wines obtained from grapes that are typical of the region where Bottega is based: Veneto, in the north-east of Italy, renowned for producing Pinot Grigio (used for Vermouth Bianco Bottega) and Merlot (used for Vermouth Rosso Bottega). The secret and original recipes mix over 30 botanicals which lend multifaceted sensorial nuances and an unmistakable personality to these vermouths.
Hall 1, Stand A77