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A perfect balance between innovation and tradition keep Château Dauzac ahead of the competition
Château Dauzac’s exceptional terroir and commitment to biodynamic farming have made the 49 Hectare vineyard a wine tourism hotspot Laurent …
Quality & quantity
Having thoroughly refocused and rebranded for its 20th edition, Vinexpo Bordeaux 2019 has closed after a successful week. With 1,600 …
Buxy: robots, biodiversity and a classic Montagny
In this interview with Rémi Marlin,General Manager, Vignerons de Buxy, we see how sustainability and working within a union can …
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Eight of the best from Uruguay
Eight of Uruguay’s leading producers were sharing a combined stand at this year’s Vinexpo as they looked to both raise …
Clos Apalta 2016 vintage previewed
The ultimate in premium Chilean wine was available to taste on Domaines Bournet Lapostolle’s stand with the release of the …
For Lionel Osmin, the real work starts now
Speaking to Vinexpo Daily, Lionel Osmin reflected on the Vinexpo week, and gave his assessment of the show. Honestly the …
A variable future thanks to climate change
Professor Patrice Geoffron furnished Tuesday’s Symposium with an exclusive report on hypothetical futures for the wine industry A busy day …
All the climate change facts required to Act
The first ever Symposium Vinexpo took centre stage to assess the impact of climate change on the wine and spirits …
Round table wraps up the Symposium
Portuguese corks, Chilean mountains and threats to Spanish wines were the subjects covered in Tuesday’s second round table discussion To …