Dailies

Calmel & Joseph spices things up with new wines and graphics

The micro-négociant, headed up by Laurent Calmel & Jerome Joseph, will be presenting several new bottles alongside its new and improved Terroirs range after another strong year of sales and awards. Founded in 1995, Calmel…
Dailies

Pierrick Harang Wine has market sussed with organic and naturally lower alcohol ranges

Pierrick Harang, a fifth generation wine merchant, who graduated top of his class from the Oenology and Research Centre of Montpellier, has partnered with Les Celliers Jean d’Alibert in Rieux to create his pioneering wine…
Dailies

Granite soils make for mouth watering wines

Le Domaine de Leyre-Loup, located in the Rhône department’s Beaujolais region, was started in 1993 by two passionate winemakers, Jacques et Christophe Lanson, who have been using their savoir-faire to combine hard granite soils with…
Dailies

New Bordeaux distillery presents its first batch of whiskey and ‘watch this space’

The Two Origins Distillery, which was recently installed in the chais – or storeroom, at château Magdeleine Bouhou, has produced its first batch of whiskey, which will be exclusively presented at Wine Paris & Vinexpo…
Dailies

Mas Gabinèle is hunting for a premium partner

Mas Gabinèle, at the heart of Faugères, has been producing wine for the premium market since 1992 under the watchful eyes of experienced winemaker Thierry Rodriguez. Its 23 hectares of vines, a mix of Syrah,…
Dailies

Cool off with Vinsobres’ dairy free red wine sorbet

Vinsobres will be presenting its Cru Glacé at this year’s edition of Wine Paris & Vinexpo Paris, a boutique sorbet made with red wine from Vinsobres, a small village nestled in La Drôme Provençale. Their…